Experts in Action
Our Books
Healthy Gourmet Cookbook, by Pamela Sheldon Johns, Mary Abbott Hess, and Jane Grant Tougas, Collins Publisher San Francisco, 1994
With a wonderful collection of over 200 recipes that combine low-fat, low-salt, and low-sugar cooking with high-flavor produce, this cookbook proves that healthy cooking need not come at the expense of great taste. Nominated for a James Beard Book Award. Limited copies available from www.hessandhunt.com